Yunan steampot chicken with mushrooms and tofu

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Chicken breast; 2\" pieces
1 cup Sliced bamboo shoots
1 pounds Firm tofu; 3/4\" cubes
3 slices Fresh ginger root; quarter size
3 Green onions; 1\" pieces
1 ounce Dried black mushrooms; soaked 20 minutes
1 cup Low sodium chicken broth; fresh or canned
3 tablespoons Chinese light soy
2 tablespoons Chinese cooking wine
1 teaspoon Sugar

Directions

A] INGREDIENTS

Cooking in a Yunan Steam Pot is not only remarkably healthy but gives foods a delicious succulent flavor. The steam pot is placed over boiling water and steam coming up through the 'chimney' does the cooking.

Cooking: Scatter the chicken, bamboo shoots and tofu cubes around the chimney of the steam pot. Sprinkle the ginger root, green onions and mushrooms on top. Mix the [A] Ingredients together and pour into the steam pot.

Place the pot over rapidly boiling water and steam until done, about 45 minutes. Serve with chopsticks and spoons to enjoy the rich broth.

Recipe by: Spice Merchant

Posted to MC-Recipe Digest by "Chateau Stripmine" <chateaustripmin@...> on Mar 6, 1998

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