Zabaglione bread - abm

1 Large loaf

Ingredients

Quantity Ingredient
teaspoon Active dry yeast
3 cups Bread flour
4 larges Egg whites
cup Sugar
¾ teaspoon Salt
½ cup Marsala wine
cup Water

Directions

LARGE: 1½ LB. LOAF

Source: The Best Bread Machine Cookbook Ever - Ethnic Breads Author: Madge Rosenberg

This fat-free recipe reproduces the sweetness, flavor and lightness of the dessert Zabaglione in a bread with a thick, sugary crust and a soft moist center.

Serve plain or toasted with fruit or coffee.

Add all ingredients in the order recommended by your bread machine manual and process on the bread cycle according to the mfg's directions.

From the recipe files of suzy@...

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