Spicy island chicken

4 servings

Ingredients

Quantity Ingredient
1 cup Chicken, cooked
2¾ cup Water
1 teaspoon Garlic powder
½ teaspoon Curry powder
2 teaspoons Lime juice
8 ounces Green beans; frozen
1 pack Chicken-flavor noodles&sauce
1 cup Noodles; uncooked, 2 c large
1 tablespoon Coconut, flaked

Directions

If using large noodles or macaroni, use 2 c uncooked.

Shred chicken. Stir together water, garlic, curry, and lime juice.

Bring to boil, then stir in noodles & sauce and additional noodles.

Continue boiling over medium heat 5 minutes, until noodles are almost tender. Stir frequently, as the noodles will not be covered by the water. Stir in frozen vegetables, then chicken and coconut; heat through.

Sylvia's comments: In spite of its name, this was more flavorful than spicy. For a more fiery effect, use more curry powder.

Nutritional info per serving: 293 calories, 16.3 gm protein, 40⅖ gm carbohydrate, 6.3 gm fat, 19% of calories from fat, 49 mg cholesterol, 453 mg sodium (almost all from packaged noodle mix), ½ gm fiber

Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...

Submitted By SYLVIA STEIGER On 10-12-94

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