Zesty cilantro, chili, pea dip

8 servings

Ingredients

Quantity Ingredient
¼ cup Cilantro; chopped
1 can Green Ortega chilis; diced, drained (4 oz)
1 pack Mori-Nu silken firm tofu; drained (10.5)
1 tablespoon Lemon juice
1½ teaspoon Ground cumin
¼ teaspoon Pepper
Salt to taste
4 cups Raw vegetables of choice

Directions

In a food processor or blender, combine all ingredients until smooth.

Whirl approximately 30 seconds on high.

Refrigerate 1 hour. Mound over overlapping tomato slices. Rim with fresh cilantro. Serve with fresh cut vegetables.

Makes 8 servings of ¼ cup each.

From DEEANNE's recipe files

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