Zesty mashed potatoes

4 Servings

Ingredients

Quantity Ingredient
5 larges Potatoes, baked or boiled
3 tablespoons Ghee
1 teaspoon Salt
1 dash Black pepper
2 Minced green chilies
3 tablespoons Water or soy milk
1 Fresh parsley for garnish

Directions

Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or soy milk. Whisk till creamy with a fork. Serve immediately or keep warm in a double broiler.

Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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