Gourmet oregon hazelnut butter

6 Portions

Ingredients

Quantity Ingredient
½ cup Butter or margarine
2 teaspoons Lemon juice
⅓ cup Oregon hazelnuts finely chopped
½ teaspoon Salt
1 dash Celery salt
1 dash Cayenne pepper

Directions

Soften butter or margarine until just workable. Add other ingredients and thoroughly blend together. Serve at room temperature to top fish, chicken or warm vegetables. Will top six salmon steaks generously.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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