Ziti macaroni and cheese
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ziti; cooked, drained, rinsed |
| 4 | tablespoons | Butter |
| ½ | cup | Fine dry bread crumbs |
| 2½ | cup | Extra sharp Cheddar cheese; shredded |
| ¾ | cup | Grated Parmesan cheese |
| 3 | tablespoons | Flour |
| 3 | cups | Milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large bowl.
In medium saucepan, over medium heat; melt butter. Pour 1 T into small bowl; add bread crumbs, ½ C cheddar cheese, and ¼ parmesan. Mix.
Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins., until browned and bubbly.
Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol, 676 mg sod.
Source: McCall's, 9/93
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN) Posted to MM-Recipes Digest V3 #342 From: LVORTIZ@...
Date: Fri, 13 Dec 1996 20:18:10 -0500
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