Zoji's hearty oatmeal bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -S DUNLAP USN (RET) XRVR35A | ||
| 1¼ | cup | Water |
| 1½ | tablespoon | Powdered milk |
| 2 | tablespoons | Brown sugar |
| 3 | tablespoons | Butter; (margerine) |
| 1½ | teaspoon | Salt |
| 2⅔ | cup | Bread flour |
| ½ | cup | \"quick\" oatmeal |
| 3 | tablespoons | Vital gluten; (optional, but good) |
| 1 | pack | Yeast |
Directions
Bake on the "regular" cycle, and you'll get a truly fine and tasty "white" loaf that won't last very long. This is my contribution to your 1993....how about a few of your "bulletproof" favorites in return? Have the very finest of New Years....
Stan Dunlap Formatted by Elaine Radis Posted on P* JANUARY, 1993
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