Zucchine a fiammifero (matchstick zucchini sa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | smalls | Zucchini, lightly steamed |
| 1 | tablespoon | Olive oil |
| 1 | large | Garlic clove, minced |
| 1½ | tablespoon | Rosemary, minced |
| 1½ | tablespoon | Sage leaves, minced |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Salt |
| Black pepper | ||
Directions
Let the steamed zucchini cool. Warm 1 tb olive oil in a small saute pan over very low heat & add the garlic. Let it sweat so that the flavour infuses the oil. Add the rosemary & sage & let them wilt in the oil for a minute or so. Cut the cooled zucchini into strips the size of kitchen matchsticks & place them in the salad bowl. Whisk together the lemon juice, ¼ c olive oil, salt, pepper & garlic-herb infused oil. Toss carefully, being extremely careful not damage the fragile zucchini pieces. Serve at room temperature.
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