Zucchini & onion dip

14 servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine
2 Medium zucchini,sliced
1 Medium onion,sliced
1 pack Unflavored gelatin
¼ cup Cold water
1 cup Skim milk,heated to boiling
¾ cup Lite sour cream
⅓ cup Grated parmesan cheese
1 teaspoon Dried dill weed
1 teaspoon Salt
1 dash Red pepper

Directions

In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set. To serve, whisk smooth.

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