Southwestern onion dip
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Lowfat sour cream |
| 1 | pack | Onion soup mix |
| ¼ | cup | Salsa |
| 2 | Jalapeno peppers; finely chopped | |
| Baked tortilla chips | ||
| Fresh vegetables | ||
Directions
In medium bowl, combine all ingredients except chips or vegetables; mix well. Chill to blend flavors; stir before serving. Serve with chips or vegetables. Refrigerate leftovers. Yield: 2 cups.
Per tbsp serving = 10 calories, 0 gm fat, 1 mg cholesterol, 114 mg sodium, 1 gm carbohydrate, 0 gm fiber, 0 gm protein Recipe by: Libby
Posted to EAT-LF Digest by "carolreu@..." <carolreu@...> on Nov 19, 1999, converted by MM_Buster v2.0l.
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