Zucchini dip 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Zucchini |
| 1 | small | Avocado |
| 8 | ounces | Cream cheese |
| 2 | tablespoons | Wine vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Dried parsley |
| ¼ | Onion | |
| 1 | Clove garlic | |
| Salt and pepper | ||
Directions
Steam or microwave the zucchini until soft. Add all ingredients into blender and blend well.
Recipe by: Dave Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 5, 1997
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