Zucchini bread-hilda tuccillo

2 Loaves

Ingredients

Quantity Ingredient
4 Eggs
1 cup Golden raisins
2 cups Granulated sugar
1 cup Vegetable Oil
3½ cup All-purpose flour, unsifted,
Unbleached
1½ teaspoon Baking soda
1½ teaspoon Salt* (see note)
1 teaspoon Cinnamon
¾ teaspoon Baking powder
2 cups Grated, unpeeled, zucchini
1 teaspoon Vanilla, if desired
1 cup Walnuts, chopped

Directions

Beat eggs, then gradually beat in sugar. Then add oil gradually also.

Combine all dry ingredients and add to first mix. Stir in raisins, walnuts, then vanilla. Turn into greased and lightly floured loaf pans 9 X 5 X 2¾. Bake on lowest rack in oven at 350F degrees for 55 minutes or until loaf tests done with clean toothpick. Remove from oven, let stand in pan on wire rack for 10 minutes. Then remove from pan to allow to cool further.

*NOTE: My Mother said she uses only ¾ teaspoon of salt and it is still tasty.

Recipe from: Hild Tuccillo via my Aunt Grace Byrne, and my Mother, Henrietta Trescher.

Posted by Bobbie Beers 3/95

Related recipes