Zucchini lasagna
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Zucchini; sliced |
| 1 | pounds | Ground beef |
| ½ | teaspoon | Salt |
| ⅓ | cup | Onion; chopped |
| 15 | ounces | Tomato sauce |
| ½ | teaspoon | Or‚gano |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Basil |
| 1 | cup | Cottage cheese, small curd |
| 1 | Egg | |
| 2 | tablespoons | Flour |
| ¼ | pounds | Mozzarella cheese |
| From The Budget: 18th September 1991 | ||
Directions
Slice zucchini in thin slices with the rind on. Brown ground beef with onion and spices; add tomato sauce. Combine egg with cottage cheese then layer meat mixture, cottage cheese mixture and zucchini slices in a 12 x 8 inch baking dish. Sprinkle flour on each zucchini layer, then repeat layers. Top with cheese and bake in 375 degree oven 40 minutes. Let stand for 10 minutes.
Submitted By SAM WARING On 08-17-95
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