Zucchini meat loaf
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Zucchini; grated |
| 1 | pounds | Turkey; ground |
| 1 | medium | Onion; chopped |
| ½ | cup | Combined red and green peppe |
| 2 | cups | Bread crumbs |
| 1 | Egg white | |
| 1 | can | Tomato paste; (6 oz) |
| 1 | tablespoon | Parsley |
| 1 | teaspoon | Tarragon |
| 1 | tablespoon | Basil |
| ½ | teaspoon | Black pepper |
| 1 | cup | Cheddar cheese; grated |
Directions
Recipe by: Complete Taste Of Life Preparation Time: 0:30 Preheat oven at 350. Prepare loaf pan with cooking spray. In a mixing bowl, combine zucchini, turkey, onion, peppers, bread crumbs, egg white, tomato paste, parsley, tarragon, basil, and black pepper. Press mixture into prepared pan and cover with foil. Bake for 1¼ hours.
Sprinkle cheese over the top. Return to oven and bake another 10 minutes.
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