Zucchini summer squash^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Or 2 zucchini |
| 1 | small | Onion, chopped |
| 2 | tablespoons | Or 3 butter |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | Tomatoes, chopped | |
| 1 | cup | Cheese, grated |
Directions
Wash squash and slice in half lengthwise, then slice about ¼" thick. Melt butter in large skillet; add zucchini and onion and fry until moisture is reduced. Add salt, pepper and tomato. Simmer about 10 minutes. Add cheese about 5 minutes before serving. Cover pan to melt cheese.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
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