Beef stuffed zucchini microwave
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Zucchini |
| ¼ | pounds | Ground beef |
| 1 | tablespoon | Chopped onion |
| 1 | tablespoon | Chopped green pepper |
| 3 | tablespoons | Tomato sauce |
| 2 | tablespoons | Parmesan cheese; divided |
| 1 | dash | Garlic powder |
| 1 | dash | Salt |
Directions
Cut zucchini in half lengthwise. Scoop out pulp, leaving a ¼ inch shell.
Chop pulp and set aside. Place ground beef, onion and green pepper in small casserole. Cover and microwave at High for 1 to 2 minutes, stirring once until beef is browned. Drain. Add zucchini pulp, tomato sauce, 1 tablespoon Parmesan cheese, garlic powder and salt to ground beef mixture. Place half of the beef mixture in each zucchini shell. Sprinkle with remaining 1 tablespoon Parmesan cheese. Place stuffed zucchini on a microwave roasting rack. Cover tightly with heavy duty plastic wrap. Microwave at High for 1½ minutes. Give dish a half turn, and microwave at High for 1 ½ to 3 ½ minutes or until filling is set and zucchini is fork tender.
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." <diane@...> on Jan 31, 1998
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