Zucchini and peppers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | cup | Chopped onion |
| 1 | cup | Chopped green pepper |
| 2 | cups | Zucchini; unpeeled, cut into small cubes |
| ½ | teaspoon | Dried oregano |
| ⅛ | teaspoon | Garlic powder |
| Salt and pepper to taste | ||
| ½ | cup | Tomato paste |
Directions
Heat oil in a large non-stick skillet over medium heat. Add onions and green pepper. Cook 5 minutes, stirring frequently.
Add zucchini. Cook 5 minutes. Add a small amount of water, if necessary, to prevent drying. Reduce heat to low. Stir in remaining ingredients. Heat through.
FROM NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Another zucchini dish
- Italian zucchini
- Peppers and squash
- Zucchini & cheese
- Zucchini & pepper slaw
- Zucchini and bell pepper frittata
- Zucchini and cheese
- Zucchini and pepper slaw
- Zucchini and tomatoes
- Zucchini and tomatoes basil
- Zucchini chili
- Zucchini pepper relish
- Zucchini salsa
- Zucchini saute
- Zucchini squash
- Zucchini squash strips
- Zucchini with corn and peppers
- Zucchini, green peppers and tomato
- Zucchini-pepper pancakes
- Zucchini-pepper relish