Zucchini-tomato tian

8 Servings

Ingredients

Quantity Ingredient
4 tablespoons Extra virgin olive oil
4 larges Onions; sliced
2 teaspoons Thyme; fresh, chopped
8 larges Plum tomatoes
1½ pounds Zucchini; small
x 120 calories
x 3 g protein
x 13 g carbohydrate
x 7 g fat
x 0 cholesterol
x 212 mg sodium

Directions

NUTRITIONAL INFORMATION/SERV

1. Preheat oven to 375F. In skillet, heat 1 T oil over medium heat. Add onions; saute 10 minutes, or until tender. Add 1 t thyme and ¼ t each salt and pepper.

2. Cut each tomato lengthwise into 4 slices. Slice zucchini crosswise into ½-inch diagonal slices. Arrange tomate, zucchini and onion slices in rows across width of 2½ qt shallo baking dish.

3. In small bowl, combine remaining 3 T oil, ½ t salt and ¼ t pepper; mix. Drizzle over vegetables. Cover tightly with foil. Bake 15 minutes; uncover. Bake 30 minutes or until vegetables are tender; let stand 10 miutes before serving.

*Tian is the name of both a layered vegetable mixture and the baking dish it's cooked in, Provence, Franc.

From: McCall's August 1993

Happy Charring

~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38880 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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