Zucchini and tomatoes basil

Ingredients

Quantity		Ingredient
2	mediums	Zucchini(3/4 pound)
½	cup	Diced onion
1	teaspoon	Dried basil
2	teaspoons	Vegetable oil
2	mediums	Tomatoes, peeled and chopped
½	teaspoon	Salt
⅛	teaspoon	Pepper (up to 1/4)

Directions

Cut zucchini into ¼ inch slices; set aside. Saute onion and basil in oil over medium heat 1 minute. Add zucchini, and cook 5 minutes, stirrring occasionally. Add tomatoes, salt and pepper; cook 3 minutes or until tender. Serve immediately. Makes 4-6 servings. Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@...> on Jul 6, 1997

Related recipes

• Baked zucchini with tomatoes
• Crunchy zucchini & tomatoes
• Crunchy zucchini and tomatoes
• Grilled zucchini with tomatoes
• Homestyle zucchini and tomatoes
• Pasta with zucchini and basil
• Pasta with zucchini and tomatoes
• Tomatoes and zucchini
• Zucchini & tomato salad
• Zucchini & tomatoes parmesan
• Zucchini and tomato salad
• Zucchini and tomatoes
• Zucchini and tomatoes ^
• Zucchini and tomatoes parmesan
• Zucchini e pomodoro
• Zucchini roma
• Zucchini stuffed tomatoes
• Zucchini tomato bake^
• Zucchini tomato medley
• Zucchini, green peppers and tomato