Zucckies
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Butter |
1½ | cup | Sugar |
2 | Eggs | |
1 | teaspoon | Vanilla |
3 | cups | Whole wheat flour |
1 | teaspoon | Baking soda |
2 | teaspoons | Cinnamon |
1 | teaspoon | Salt |
1 | cup | Raisins |
2 | cups | Grated peeled zucchini |
3½ | cup | Oatmeal |
Directions
Preheat oven to 350 degrees. Grease a cookie sheet. Beat butter and sugar until creamy. Add eggs and vanilla. In a separate bowl, combine flour, soda, cinnamon and salt; stir in raisins; add to egg mixture. Then stir in oatmeal and raisins. (mixture will be stiff and difficult to stir, but cookies will be moist) drop by teaspoonfuls onto cookie sheet. Bake 10-12 minutes.
From: Women's Circle magazine 6/80
Related recipes
- Chocolate zuccchini cake
- Orange zuckinni cake
- Sausage-stuffed zucchlnl
- Stuffed zuchinni
- Yucka
- Zucca brusca
- Zuccanoes
- Zucchini cake *xwcg89a
- Zucchini cookies
- Zucchini pancake
- Zucchini pancakes
- Zucchini snack cake
- Zucchini snacking cake
- Zuccini relish
- Zucckies (sandy colby)
- Zuccotto
- Zuchini bread
- Zuchini relish
- Zuchinni bread
- Zuchinni-lemon bars