\"finger lickin\" pickens' sauce
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Ketchup |
2 | teaspoons | A-1 steak sauce |
1 | teaspoon | Whole celery seed |
1 | teaspoon | Tabasco sauce |
2 | tablespoons | Soy sauce |
⅔ | cup | Dark brown sugar |
Juice of 2 lemons | ||
Sumitted By Thomas W. Pickens --- | ||
4 | tablespoons | Horseradish |
½ | teaspoon | Garlic powder |
½ | teaspoon | Sage |
1 | teaspoon | Salt |
1 | cup | Beer |
2 | smalls | Onions finely chopped |
Directions
Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly..
Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4 gram Cholesterol, 0 milligram Sodium, 155 milligram
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