Aunt linda's soon-to-be-famous sauce

1 Servings

Ingredients

Quantity Ingredient
3 pounds Ground beef; (up to 4)
6 larges Cloves garlic; minced
2 mediums Onion; finely chopped
6 quarts Canned tomatoes
2 larges Can tomato paste
4 tablespoons Sugar
3 tablespoons Sweet basil
3 tablespoons Oregano
Salt and Pepper to taste

Directions

In a LARGE pot brown meat, garlic, and onions. Drain. Add tomatoes, paste, and all spices. If it seems too thick add a can of water. Simmer at least 2 hours, stirring occasionally.

During the last hour check the thickness and add water if you feel the need.

This can be kept in sealed jars in the fridge for 4-5 weeks without the ground beef. It can also be canned or frozen without the ground beef.

Posted to TNT Recipes Digest, Vol 01, Nr 925 by Nancy Clark <nclark@...> on Jan 09, 1998

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