Pig picking barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Vinegar |
| 1 | large | Bottle heinz 57 sauce |
| 1 | large | Bottle catsup |
| 1 | large | Bottle a-1 sauce |
| 1 | large | Bottle texas pete |
| 1 | A little soy sauce | |
| 1 | A little worcestershire sauce | |
| 15 | eaches | Jalapeno peppers |
| 15 | eaches | Crushed red peppers |
| ½ | medium | Can black pepper |
Directions
In a large pot mix all ingredients. Bring to a boiling point. Pour all of mixture into the gallon jug. Close jug cap tightly. Make sauce about 3 days before the cooking.
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