Looing sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| 1 | cup | Light soy sauce |
| 1 | cup | Dark soy sauce |
| 1 | Star anise | |
| ½ | cup | Chinese rice wine or dry sherry |
| 5 | tablespoons | Sugar |
| 4 | slices | Fresh ginger root |
Directions
Mix all together in a stainless-steel pot and bring to a boil. Use for "Fried Quail, Chinese Style" (recipe included in this collection) and for similar dishes.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-12-1992 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-06-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.