\"ketch\" a clam dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Heinz® tomato ketchup |
| 1 | pack | (8 oz) cream cheese; softened |
| 1 | teaspoon | Fresh lemon juice |
| ⅛ | teaspoon | Garlic powder |
| 1 | can | (6.5 oz) minced clams; drained |
Directions
Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1½ cups.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #888 by "Crane Walden <cranew@...>" <cranew@...> on Nov 7, 1997
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