Gary's clam dip

10 servings

Ingredients

Quantity Ingredient
2 tablespoons Onion -- Chopped
3 tablespoons Parsley -- Chopped
2 tablespoons Worcestershire sauce
Salt and pepper -- To taste
12 dashes Tabasco sauce
16 ounces Cream Cheese -- Room Temp.
3 cans Clams, canned -- Minced
1 each Sheepherder Bread -- Round,
Large
(or sourdough bread round)
1 each French Bread -- Baguette

Directions

Drain clams, reserving ½ C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250 for 3 hours.

Recipe By : Gary Soto

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