2-cheese & beer dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | Cottage cheese; small curd |
| 3.00 | ounce | Cream cheese |
| 2¼ | ounce | Deviled ham |
| ¼ | cup | Beer; New Glarus Solstice |
| ½ | teaspoon | Hot sauce |
| 1.00 | dash | Salt |
| Parsley; for garnish | ||
Directions
Put all ingredients except parsley into a mixing bowl and beat until smooth. Place in bowl and garnish with parsley Recipe by: Deb Pankey-Daily Herald Newspaper Converted by MM_Buster v2.0l.
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