Beer - cheese sauce
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cheese, shredded |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Mustard, dry |
| 1 | dash | Paprika |
| ⅓ | cup | Beer |
| 1 | teaspoon | Tobasco sauce |
| 3 | tablespoons | Milk |
Directions
Bring cheese to room temperature, Toss with flour, dry mustard and paprika. In a suacepan heat beer and tobasco util just warm.
Gradually add cheese mixture stirring constatnely till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc.
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