Beer and cheese dip
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sharp Cheddar Cheese |
| Beer | ||
| Catsup | ||
Directions
Put cheese through a meat grinder or grate into a large bowl. Mix cheese with catsup and beer until mixture is right for a dip. Refrigerate. Take out an hour before the party so it will be ready to serve.
Serves 20 to 25
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Typed for you by: billspa@...
Recipe by: Mrs James Cabell
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on May 3, 1998
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