Bacon-cheese dip

1 Servings

Ingredients

Quantity Ingredient
½ cup Sour cream
¼ pounds Cheese, Roquefort
3 ounces Cream cheese
¼ teaspoon Tabasco sauce
4 slices Bacon cooked crisp
1 small Garlic cloves diced
¼ teaspoon Celery seed, whole

Directions

Put all ingredients into electric blender and blend until smooth.

Chill and serve with potato chips or crackers. Yeilds 1-½ to 2 cups.

Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J.

Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]

Related recipes