Easy cheddar mustard beer dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Pasteurized processed cheddar cheese sprea, cubed |
| 4 | ounces | Cream cheese, cubed |
| ⅔ | cup | Beer |
| ½ | cup | Grey Poupon Mustard |
| ⅓ | cup | Green onions, chopped |
| Chopped red bell pepper, garnish | ||
| Pretzel chips, breadsticks or bagel chips, for dipping | ||
Directions
In medium saucepan, over low heat, heat cheese spread and cream cheese until melted and smooth. Slowly blend in beer and mustard. Stir in green onions. Pour into serving bowl; garnish with chopped bell pepper. Serve with pretzel chips, breadsticks or bagel chips.
MC Formatting by taillon@...
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997
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