12 hour salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg Yolks; beaten | |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Vinegar |
| Diced Marshmallows; as desired | ||
| 1 | cup | Chopped Nuts |
| 5 | slices | Pineapple; diced |
| ½ | pint | Whipping Cream; whipped |
Directions
Cook first 3 ingreds. until thick. Add marshmallows. Melt. Remove from heat and cool. Add last 3 ingreds. Cover and refrigerate till firm.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Christine Edwards
Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 06, 1998
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