24-hour lettuce salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head lettuce, torn | |
| ½ | cup | Celery, chopped |
| ½ | cup | Green pepper, diced |
| 1 | Red onion, chopped | |
| 1 | pack | Frozen baby green peas, |
| Slightly thawed | ||
| 1 | cup | Mayonnaise |
| 2 | teaspoons | Sugar or honey |
| 4 | ounces | Cheddar cheese, grated |
| 8 | Slices bacon, crumbled | |
Directions
Layer first 5 ingredients in a glass bowl in order of listing.
Spread on mayonnaise. Sprinkle on sugar or honey, then cheese, then bacon. Cover with foil and refrigerate overnight. Toss lightly just before serving.
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