498821 pan de polvo
999 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (2 lb. 10 oz.) can shortening | |
| 1 | cup | Sugar |
| 1 | cup | Cinnamon tea |
| 1 | teaspoon | Cinnamon powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 5 | pounds | Bag of flour |
| 1 | large | Bag crushed pecans (optional) |
Directions
Mix sugar with shortening and cream well. Add cinnamon tea until creamy and start adding cinnamon powder, salt, baking powder. Stir ingredients and make it very creamy. Then start to pour flour in small portions and blend well. Add pecans to dough. Form into several balls. Spread 1 ball between two plastic papers ¼ inch thick. Cut into shapes. Bake at 325 degrees for 15 to 20 minutes.
Prepare a bowl with sugar and cinnamon and powder right off the oven.
Submitted By BARRY WEINSTEIN On 04-04-95
Related recipes
- 498787 empanadas
- 498826 pastelitos de boda
- Basic pan dulce (mexican sweet bread)
- Crusty pan de sal
- Empandas
- Fake panforte
- Mama llena o pudin de pan
- Mexican pan bread
- Mexican polvorones
- Mexican sweet bread (pan dulce)
- Pan burritos
- Pan de muerto
- Pan de muertos
- Pan de sal rolls
- Pan di spagna
- Pan dulce
- Panoche or spanish nut candy
- Panuchos
- Polverones (mexican wedding cookies)
- Roger hayot's pan de maiz