Five spice baked chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Rice |
| 2 | Green onion, chopped | |
| ⅓ | cup | Water |
| ¼ | teaspoon | Five spice |
| ½ | Chicken breast | |
| 1 | Carrot, chopped | |
| 1 | Garlic clove, minced | |
| 1 | tablespoon | Soy sauce |
| Pepper, dash | ||
Directions
Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes.
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