Orange five-spice chicken
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Boneless, skinless chicken breasts |
| 2 | teaspoons | Orange zest |
| Juice of 1 large orange | ||
| ½ | teaspoon | Five-spice powder |
| ⅛ | teaspoon | Ginger, fresh, finely minced |
| ⅛ | teaspoon | Rice wine vinegar |
Directions
INGREDIENTS
DIRECTIONS
Mix together zest, juice, five-spice powder, ginger, and vinegar.
Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices poured over each serving.
Serves 2
Submitted By EARL SHELSBY On 01-14-95
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