Five spice chicken

4 Servings

Ingredients

Quantity Ingredient
1¼ pounds Small red potatoes; quartered
½ pounds Ground beans
1 Tomato; chopped
1 tablespoon Plus 2 tsp. olive oil
1 teaspoon Dried oregano
1¼ teaspoon Salt
½ teaspoon Black pepper
1 tablespoon Chinese five-spice powder
4 Boneless; skinless chicken breast halves, (about 1 pound)

Directions

Cook potatoes in large pot boiling wter 15 minutes, until almost tender.

Add beans; cook 5 minutes or until tender. Drain; tranfer to large bowl.

Add tomato, 1 tablespoon oil, oregano, ¾ teaspoon salt and pepper.

Heat broiler. Coat broiler rack with nonstick cooking spray. Mix five-spice pwder, 2 teaspoons oil and ½ teaspoon salt in small bowl. Rub mixture over chicken.

Place chicken on prepared rack. Broil 4 inches from heat 6 minutes, turning once. Serve immediately.

Good with bean salad.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #685 by L979@... on Jul 21, 1997

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