607651 lentil patties

4 servings

Ingredients

Quantity Ingredient
½ cup Dry lentils
¼ cup Brown rice
1 Egg
⅓ cup Shredded cheese
¼ cup Dry, fine crumbs
¼ cup Sauteed onion
1 tablespoon Dry parsley
½ teaspoon Salt
¼ teaspoon Pepper
¼ cup Wheat germ

Directions

Cook lentils and rice in 3 cups water for 45 to 50 minutes. Drain.

Mash slightly. Let cool 15 minutes. Add egg, cheese, crumbs, onion, parsley, salt and pepper. Shape into 4 patties; coat with wheat germ. Fry in non-stick pan in oil or oleo until nicely browned. Extra delicious served with sauteed mushrooms or onions. NOTE: This is an excellent meat substitute main dish for people on a restricted diet.

Submitted By BARRY WEINSTEIN On 04-05-95

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