Lentil pate

4 servings

Ingredients

Quantity Ingredient
2 cups Wholewheat bread
½ cup Red lentils
1⅓ cup Water
1 each Onion
2 tablespoons Vegetable oil
1 tablespoon Tahini
1 teaspoon Rosemary
½ teaspoon Thyme
1 pinch Nutmeg
1 tablespoon Parsley, chopped
1 tablespoon Miso

Directions

Break bread into pieces, cover with water & soak for 1 hour. Cook lentils in 1⅓ c water until soft. Chop onion & saute in oil until tender & beginning to brown at the edges.

Combine onions & lentils. Squeeze as much moisture as possible out of the bread & add it to the lentils as well. Stir in the tahini, rosemary, thyme & nutmeg. Cook over a low heat for 5 minutes.

Stir in the parsley & miso, beating well. Turn into an oiled casserole dish & bake 30 minutes at 350F. Chill before serving.

Leah Leneman, "365 plus One Vegan Recipes" Submitted By MARK SATTERLY On 03-07-95

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