Seven-up cake ii
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Box White Cake Mix |
| 1 | each | Box Lemon Instant Pudding |
| ½ | cup | Margarine, melted |
| 1 | can | Crushed pineapple, small |
| ½ | cup | Margarine |
| 4 | eaches | Eggs |
| 1 | each | Bottle Seven-Up |
| 1½ | cup | Sugar |
Directions
FROSTING
Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well.
Bake in a greased, floured Bundt pan at 350 degrees for 1 hour.
Combine Frosting ingredients and bring to a boil. Pour over cake while cake is still warm. Make holes in cake with ice pick and let topping soak in. Shared by MARY BOWLES, Prodigy ID# DNSR31A.
Submitted By KAREN MINTZIAS On 11-19-94
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