Seven-up cake iii
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Margarine |
| 3 | cups | Sugar |
| 5 | eaches | Eggs |
| 3 | cups | Self-rising Flour |
| 2 | tablespoons | Lemon Extract |
| ¾ | cup | Seven-Up |
Directions
Cream together margarine and sugar for 20 minutes. THIS IS IMPORTANT! Add eggs, one at a time. Add flour, unsifted. Blend in Seven-Up and lemon extract. Pour into a well-greased Bundt pan and bake at 325 degrees for 1 to 1¼ hours or until cake tests done. Very easy and very good. Shared by MARY BOWLES, Prodigy ID# DNSR31A.
Submitted By KAREN MINTZIAS On 11-19-94
Related recipes
- 7 up bundt cake
- 7 up cake
- 7 up pound cake
- 7-up cake
- 7-up angel food cake
- 7-up bundt cake
- 7-up cake
- 7-up cake #1
- 7-up cake #2
- 7-up cake #3
- 7-up cake - cake mix
- 7-up dessert
- 7-up pound cake
- 7-up soda pound cake
- Seven-up cake
- Seven-up cake i
- Seven-up cake ii
- Seven-up pound cake
- Seven-up pouund cake
- Southern 7-up cake