881634 black bean & corn salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (16 oz.) can black beans, rinsed & drained | |
| 4 | ounces | Jack cheese, cubed 1/4\" |
| 1 | (8 oz.) can whole kernel corn, drained | |
| ¾ | cup | Sliced green onions |
| ¾ | cup | Thinly sliced celery |
| 1 | small | Red pepper, diced |
| ¾ | cup | Picante sauce |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Cumin |
| 1 | Clove garlic, minced | |
Directions
Combine beans, cheese, corn, onions, celery and red pepper in large bowl. Combine picante sauce, oil, lemon juice, cumin and garlic. Toss with bean mixture; chill. Serve with additional picante sauce, if desired. Submitted By BARRY WEINSTEIN On 03-24-95
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