California black bean salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Black beans -- drained & |
| Rinse | ||
| ¾ | cup | Italian dressing (I use |
| Kraf | ||
| 12 | ounces | Corn -- drained |
| 2 | Chopped parsley | |
| 1 | Tomato -- chopped | |
| ¾ | Tabasco sauce | |
| ½ | cup | Chopped red onion |
| ½ | Pepper | |
| ½ | cup | Chopped green pepper |
| ½ | Garlic powder | |
| ½ | Garlic powder | |
| ½ | Chili powder | |
Directions
Combine all ingredients a place in refrigerator for 30 minutes.
Recipe By :
From: Western Mexican Cookbook
File
Related recipes
- 881634 black bean & corn salad
- Black & white bean salad
- Black 'n' white bean salad
- Black and white bean salad
- Black bean & corn salad
- Black bean & rice salad
- Black bean salad
- Black bean salad #2
- Black bean summer salad
- Cold bean salad
- Corn salad with black beans
- Easy black bean salad
- Island black bean & rice salad
- Island black bean and rice salad
- Mexican black bean salad+
- Middle eastern black bean salad
- Southwest black bean salad
- Spanish white bean salad
- Spicy black bean salad
- White bean salad