Black & white bean salad

Ingredients

Quantity		Ingredient
2	cups	Red onions; finely chopped
2	tablespoons	Olive or Vegetable Oil
⅓	cup	Red Wind Vinegar
¼	cup	Chopped Red Pepper
2	tablespoons	Minced Parsley
2	cloves	Garlic, Minced
2	tablespoons	NutraSweet (r) Spoonful (tm)
¼	teaspoon	Salt
¼	teaspoon	Pepper
1	cup	15 oz. Great Northern Beans, Rinsed and Drained
1	cup	15 oz, Black Beans, Rinsed and Drained

Directions

Saute Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm. Stir in vinegar, red pepper, parsley, garlic, NutraSweet (r) Spoonfull (tm), salt and pepper.

In a serving bowl put the beans, (both types) and pour the onion mixtrue over them. Mix well and serve.

Makes 8 servings

Nutritional Information Serving size ⅛ recipe Diabetic food exchange 1 starch, 1 vegetable, ½ fat Shared: John Davis Reformatted 4 you and yours via Nancy O'Brion and her Meal-Master

Related recipes

• Another bean salad
• Black 'n' white bean salad
• Black and white bean salad
• Black bean & rice salad
• Black bean salad
• Black bean salad #2
• California black bean salad
• Easy black bean salad
• Italian white bean salad
• Middle eastern black bean salad
• Mixed bean salad
• Red and white bean salad
• Southwest black bean salad
• Spanish white bean salad
• Warm white bean salad
• White bean and black olive salad
• White bean and pepper salad
• White bean and vegetable salad
• White bean salad
• White bean-vegetable salad