Squash & apple bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Butternut or buttercup |
| Squash | ||
| ½ | cup | Brown sugar, packed |
| ¼ | cup | Butter or margarine, melted |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Mace |
| 2 | Baking apples, peeled, cored | |
| And cut into 1/2\" slices | ||
Directions
MDFD30E HELEN JOLLY
Cut each squash in half. Remove seeds and fibers; pare squash. Cut into ½" slices. Stir remaining ingredients together, except apple slices. Arrange squash in an ungreased 11-1/2x7-1/2x1-½-inch baking dish. Top with apple slices. Sprinkle sugar mixture over top. cover with foil. Bake in a 350 degree oven for 50 to 60 minutes, or until squash is tender. Serves 6.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
D/L Prodigy November 27, 1994. 1⅘á
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