Squash and apple bake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A delicious vegetable side dish perfect for the fall | ||
| %%%%%%%%%%%%%%%%%% | ||
| %%%%% BASE %%%%% | ||
| %%%%%%%%%%%%%%%%%% | ||
| 1 | each | Butternut squash, peeled, seeded and cut into 1/4 inch thick slices |
| 2 | eaches | Apples, peeled and sliced |
| 2 | tablespoons | Brown sugar |
| ½ | teaspoon | Cinnamon season. |
| 2 | tablespoons | All purpose flour |
| %%%%%%%%%%%%%%%%%%%%% | ||
| %%%%% TOPPING %%%%% | ||
| %%%%%%%%%%%%%%%%%%%%% | ||
| ½ | cup | All purpose flour |
| 2 | tablespoons | Brown sugar |
| ¾ | cup | Quick cooking oats |
| ½ | cup | Butter or margarine |
| 1¾ | cup | Grated cheddar cheese |
Directions
PREP TIME: 20 MINUTES
COOK TIME: 40 MINUTES
Heat oven to 350F. Combine base ingredients and spoon into buttered 1-½ quart casserole dish. For topping, combine flour, brown sugar and oats in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Sprinkle over squash-apple mixture. Bake 35-40 minutes. Makes 8 servings. Origin: Kraft Cheese Celebration: Recipe Ideas for Thanksgiving. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-29-94
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