Alii artichoke casserole

8 Servings

Ingredients

Quantity Ingredient
3 packs (10 oz.) frozen chopped spinach
2 cans (14 oz.) artichoke hearts drained
8 ounces Cream cheese
½ cup Butter
2 tablespoons Worcestershire sauce
1 teaspoon Salt
½ teaspoon Garlic powder
½ teaspoon Pepper
⅛ teaspoon Cayenne
⅛ teaspoon Tabasco
1 tablespoon Lemon juice
½ cup Italian-seasoned bread crumbs

Directions

Preheat oven to 350 degrees. Cook spinach and drain well. Melt the butter and cream cheese. Add seasonings, lemon juice and spinach, mixing after each addition. In a greased 2 quart casserole place a layer of artichoke hearts, then a layer of spinach mixture and repeat. Top with bread crumbs.

Bake for 30 minutes. Serves 8.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998

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