Artichoke-spinach casserole #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | Frozen; chopped spinach |
| ½ | cup | Butter |
| 1 | cup | Pasteurized processed cheese |
| ⅔ | tablespoon | Lemon juice |
| Cracker crumbs | ||
| 1 | can | Artichoke hearts |
Directions
Prepare spinach according to directions on package. Melt butter & cheese together. Add lemon juice. Pour over well-drained spinach. Add salt & pepper to taste. In buttered 8-½ inch square casserole, break up artichoke hearts & line bottom of dish. Cover with spinach mixture. Crumble cracker crumbs over top & drizzle with melted butter. Bake at 350 for 30 minutes.
CATHY EDWARDS
MARIANNA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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