All-american tuna
2 sandwiches
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | White albacore tuna;in water |
¼ | cup | Celery; diced |
1 | tablespoon | Red onion; diced |
¼ | teaspoon | Ground black pepper; |
1 | tablespoon | Lemon juice; |
⅛ | teaspoon | Granulated onion powder; |
⅛ | teaspoon | Paprika; |
¼ | cup | Low-fat mayo; |
½ | tablespoon | Parsley; chopped |
2 | slices | Swiss cheese; |
Crusty rolls; |
Directions
Mix with fork until blended. Serve on crusty rolls with swiss cheese, lettuce and thinly sliced tomato. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& Tim Mavrakos and David Cohn, Corvette Diner Brought to you and yours via Nancy O'Brion and her Meal-Master.
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